Part 1: the past week sure has been a hell of a roller coaster ride for me. so to help relieve myself of stress and to celebrate na rin the little milestones, we decided to explore [what to us is] yet another uncharted territory--Centris Walk, along Edsa and Quezon Avenue.
we've been to Centris before but early in the morning for the Sidcor Sunday market, so it's a different experience altogether seeing it at night
cool flying UFO-like lighting fixtures |
in the end we decided to try a resto serving traditional Filipino food: Kuse.
Kuse pala stands for chef/cook |
when we were deciding pa, one of the dishes that caught our eye was the Paco Salad having tried it in Laguna--kaso we didn't end up ordering it na rin and opted for the more "regular" meals and got the following:
Pork Sisig Kapampangan |
Pinangat na Laing |
half way thru the meal though, we still felt hungry and ordered another cup of rice and the Chicken Inasal
Chicken Inasal ala Pobre |
extra rice please! |
busog! |
Part 2: I just realized we hardly get dessert from the restos where we've had lunch/dinner in. normally pa nga we'd just get chocolate bars or fruit shakes. this time we tried Chatime. not really a milk tea drinker until recently and naaliw kami sa look&feel of the place
loved the couches! |
purple and pink all over |
hers and his: banana milk tea and taro pudding tea |
sige jogging bukas! |
No comments:
Post a Comment